HEALTHBEAT
NOVEMBER 21, 2024
Public health, explained: Sign up to receive Healthbeat’s free Atlanta newsletter here. DeKalb County residents want more options for physical activity and healthy food and better access to health care providers, according to the latest Community Health Needs Assessment. National Institutes of Health grant.
Mercola
NOVEMBER 1, 2024
The documentary "Industry Scandal: The Loss of Nutrients" exposes how modern farming practices and seed hybridization have dramatically reduced the nutritional content of our fruits and vegetables over the past 60 years. This nutrient collapse has profound implications for public health that we're only beginning to understand.
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Mercola
NOVEMBER 15, 2024
It’s long been acknowledged that obesity in American adults is a public health problem. The Threat of Ultraprocessed Foods to Liver Health Could the ultraprocessed foods your child regularly consumes be silently fueling serious liver diseases? The health care costs are also alarming. According to the U.S. economy $1.3
Mercola
NOVEMBER 25, 2024
million students in the United States are served school lunches, according to the School Nutrition Association. 1 For many children, these meals are a key source of nutrition. Lead exposure poses one of the most serious threats to human health, particularly in children. Every day, about 28.6
Mercola
DECEMBER 24, 2024
Fluoride has been widely used since the 1930s to prevent dental caries, a significant global health issue affecting millions, especially children. Fluoride is introduced into public water supplies to bolster dental health, a practice endorsed by numerous health authorities as both safe and cost-effective.
Public Health Law Center
DECEMBER 10, 2016
In Kansas, public agencies offer food and drinks to thousands of employees, community members, clients, and visitors every day, making government property an important environment to promote healthy options. This publication was made possible with funding from KC Healthy Kids.
The Hill
MARCH 18, 2025
Calling the spread unprecedented, FAO Deputy Director-General Godfrey Magwenzi said the disease was leading to serious impacts on food security and food supply in countries, including loss of valuable nutrition, rural jobs and income, shocks to local economies, and of course increasing costs to consumers.
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