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Study Reveals Growing Industrial Practice of Altering Milk's Natural Fat Composition

Mercola

Among their many functions is a remarkable process called biohydrogenation, 1 in which these microbial "workers" convert normal levels of unsaturated fats from the cows diet into stable, health-promoting saturated fats. The Industrial Intervention But here's where things take a troubling turn. With an astonishing 1.2

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What Drains the Tank — Factors That Undermine Cellular Energy

Mercola

No matter how well its components are maintained, it will not run without fuel to power its engine. The resulting health consequences, from subtle signs of fatigue to the onset of chronic illness, are not just the outcome of poor dietary choices but also reflect systemic flaws in the way food is produced and consumed.