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Study Reveals Growing Industrial Practice of Altering Milk's Natural Fat Composition

Mercola

Among their many functions is a remarkable process called biohydrogenation, 1 in which these microbial "workers" convert normal levels of unsaturated fats from the cows diet into stable, health-promoting saturated fats. The Industrial Intervention But here's where things take a troubling turn. With an astonishing 1.2

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LISTEN: Wellington Onyenwe on where toxicology, food and justice intersect

Environmental Health News

Onyenwe, a current fellow and a Health Scientist, Environmental Toxicologist and Public Health Emergency Responder at the U.S. Well, thank you so much for being here. You can see all of the past episodes here. Listen below to our discussion with Onyenwe and subscribe to the podcast at iTunes or Spotify.

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The Hidden History of Our Modern Food System — How Big Tobacco Shaped What We Eat

Mercola

Our conversation uncovered some shocking truths about the origins of our modern food system and the dire health consequences we're facing as a result. However, Means insights into the corruption of our health institutions and his ideas for reform leave room for much optimism about the future of health in America.

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What Drains the Tank — Factors That Undermine Cellular Energy

Mercola

No matter how well its components are maintained, it will not run without fuel to power its engine. Nutritional Sabotage The Hidden Dangers in Everyday Foods The cellular energy crisis begins with the daily food choices you make. Large-scale agricultural practices have further degraded the nutritional quality of modern diets.