This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Lead exposure has been silently fueling a mentalhealth crisis in the United States. Characterized by impaired brain function, increased impulsivity and heightened anxiety, lead exposure disrupts the very foundation of mental well-being.
This deficiency is associated with several serious health complications, including neurological problems such as peripheral neuropathy and hematological issues like anemia, both of which negatively impact quality of life. The prevalence of Type 2 diabetes is escalating globally, posing a significant publichealth challenge.
Ultraprocessed foods — industrial creations made with ingredients like hydrogenated seed oils, high-fructose corn syrup and artificial additives — have infiltrated modern diets at an alarming rate, with dire consequences to children’s health. 3 These foods are far from nutritionally balanced, and they set the stage for numerous health issues.
2 The shift from infectious diseases to chronic, noncommunicable ailments began in the early 1900s, driven by improvements in sanitation, nutrition and medical technology. As the population ages and lifestyles change, the prevalence of chronic diseases continues to climb. million Americans aged 65 and over currently affected.
Years NEW YORK – New York City Mayor Eric Adams and New York City Department of Health and Mental Hygiene (DOHMH) Commissioner Dr. Ashwin Vasan today unveiled “ HealthyNYC , ” an ambitious plan to improve and extend the average lifespan of all New Yorkers. Update: March, 2024 – HealthyNYC codified into law. “ Dr.
Publichealth, explained: Sign up to receive Healthbeats free New York City newsletter here. Chronic diseases are the number one killer of New Yorkers, and as city government, we have a responsibility to really address it, Dr. Michelle Morse , acting commissioner of the Department of Health and Mental Hygiene, said in an interview.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content