Tulane Public Health Blog
APRIL 14, 2024
Promoting healthy eating habits can help improve public health. While many registered dietitians work with individuals or small groups to encourage them to make healthy nutritional choices, public health nutritionists work with the population as a whole.
UW School of Public Health Blog
FEBRUARY 22, 2023
That’s one of the findings of a food survey of Washington residents from December 2022 to January 2023, run by researchers at the University of Washington School of Public Health and Washington State University. student, Health Systems and Population Health at UWSPH; Ashley S. Tseng, Ph.D.
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BU School of Public Health Blog
OCTOBER 18, 2024
October 18, 2024 0 Jillian McKoy Twitter Facebook Breastfeeding difficulties, hypertension, depression, and sleep deprivation are just a handful of the health challenges that mothers may experience in the weeks and months following childbirth.
Tulane Public Health Blog
APRIL 14, 2024
Quality health care should not have borders. While healthcare organizations around the globe work to improve access to quality care, global health professionals work to bring together national and international efforts to address health inequity. The fields differ, however, in their area of focus.
APHL
NOVEMBER 4, 2024
Pets can acquire infections from these bacteria just the way humans can,” said Julie Breher, DVM, MPVM, a veterinarian with the County of San Diego Public Health Laboratory and a member of APHL’s Human and Animal Food Committee. It’s the perfect example of how animal health impacts human health impacts environmental health.
Your Local Epidemiologist
OCTOBER 16, 2024
YLE is taking our own advice by being upfront: This post is based on data and our personal values system that highly prioritizes public health. Our goal here is to lay out, to the best of our ability, what a policy would mean based on objective data and personal experiences watching how public health works in real life.
Research America
JUNE 27, 2024
The finding was part of a large, nationally representative survey conducted in late May, early June that captured Americans’ view on food, diet, health, and nutrition. Questions about climate change and its impact on health have been included in surveys for many years. Interestingly, past research from Research! America.
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