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With over 10,000 restaurants in King County, Public Health’s Food Protection Program plays a critical role in monitoring and ensuring food safety. Part two of our three-episode podcast, Bridging the Gap, explores how environmentalhealth shows up in our everyday lives.
Partnering with EHN , Mamavation an environmental wellness blog and community had 22 lavender and peppermint essential oils from 11 brands tested by a U.S. Environmental Protection Agency-certified lab, and found that all 22 oils contained detectable levels of phthalates. While the U.S. Food and Drug Administration (FDA).
Some receipts reportedly have such a high level of bisphenol S that holding one for 10 seconds can cause the skin to absorb the toxic chemical and violate California's safety threshold. The Center for EnvironmentalHealth urges companies to use a safer alternative to BPS, such as vitamin C thermal paper.
Public Healths popular food safety rating system the green smiley face signs in restaurant windows is expanding to include more food businesses. The post Public Healths food safety rating system is expanding! appeared first on PUBLIC HEALTH INSIDER. Here’s what to expect.
That means plastic chemicals may contribute to serious health problems like diabetes or cancers in more ways than scientists currently know, the researchers say. The circadian rhythm is influenced by environmental cues like sunlight, temperature, and oxygen, as well as internal signals such as hormones and metabolism.
EnvironmentalHealth News’ series “BPA’s Evil Cousin” — which investigated the ubiquitous, unregulated toxic compound BADGE — won second place in the Outstanding Explanatory Reporting category for small market newsrooms in the Society of Environmental Journalists’ annual awards. See all of the winners here.
In Person Department of Health Town Center 2, Rooms 166 & 167 111 Israel Rd. Written Comments Submit written comments to: Andrew Kamali Department of Health PO Box 47990 Olympia, WA 98504-7990 Email: andrew.kamali@sboh.wa.gov Submit comments online Assistance for People with Disabilities Contact Melanie Hisaw by May 23, 2025.
A recent Enbridge oil spill in Wisconsin has intensified concerns about the safety of the companys Line 5 pipeline project, despite state assurances of minimal risk. The Bad River Band of Lake Superior Chippewa and environmental groups are challenging these permits, citing ongoing trust issues and environmental risks.
This story was originally published in The New Lede , a journalism project of the Environmental Working Group, and is republished here with permission. consumers contain chemicals that pose greater health risks to people than prior formulations suspected of causing cancer, according to an analysis by an environmentalhealth advocacy group.
Partnering with EHN.org, Mamavation — an environmental wellness blog and community — had 11 tallow products and two beef suet products tested by a U.S. Environmental Protection Agency-certified lab and found levels of phthalates up to 922 parts per billion. Two of the brands tested had more than 200 ppb of phthalates. While the U.S.
driven by public health concerns, are rushing to ban synthetic food dyes linked to health risks, citing both a lack of federal action and mounting public pressure. In short: A dozen states, including West Virginia and Oklahoma, are moving to ban food dyes due to health concerns, particularly for children. States across the U.S.,
Partnering with EHN.org, Mamavation — an environmental wellness blog and community — had seven ghees, which is a kind of clarified butter, tested by a U.S. Environmental Protection Agency-certified lab and found levels of phthalates ranging from 105 parts per billion to 2,702 ppb. While the U.S. Food and Drug Administration (FDA).
Alexander Avramov, PhD, an environmental scientist at Rollins School of Public Health at Emory University says of connecting climate and weather: This seems quite an ambitious task. These fires extending into populated zones increases health risks due to both immediate smoke exposure and long-term chemical contamination.
Pradnya Garud joins the Agents of Change in Environmental Justice podcast to discuss the role of unions in climate and environmental justice. The Agents of Change in Environmental Justice podcast is a biweekly podcast featuring the stories and big ideas from past and present fellows, as well as others in the field. How are you?
September 10, 2024 The Gillings School of Global Public Health is proud to recognize over 50 students from the Department of Environmental Sciences and Engineering (ESE) who have been recognized with prestigious awards over the past academic year.
Their guide, Trey Sherard of the Anacostia Riverkeeper, started the tour with a well-rehearsed safety talk. Because of the health risks, swimming hasn’t been legal in the Anacostia for more than half a century. The data shows that poop is a problem for river health but knowing what kind of poop it is matters.
He is a former President of NACCHOs Board of Directors and has worked for over 35 years in varying capacities including as an environmentalhealth specialist, health educator, and health officer. To get more public health policy updates and to subscribe to NACCHOs weekly newsletter, visit: www.naccho.org/advocacy.
The North Carolina Environmental Management Commissions Water Quality Committee unanimously voted earlier this week to wait to present to the full commission draft rules for monitoring and minimizing discharges of per- and polyfluoroalkyl substances, or PFAS, and 1,4-dioxane into the states surface waters. Solomon asked. One, Scott answered.
Mortality has doubled over the past 20 years, sparking a public health exploration into the epidemic. The causes of whats been called chronic kidney disease of unknown cause in the public health literature are beginning to be identified: heat stress, dehydration, water quality, and pollution.
Later in the program (7:23), Nicholas Adams, Senior Program Analyst on NACCHO’s Food Safety Team, is joined by Melissa Ham, who served as a senior consultant with Wake County Environmental Services in North Carolina. Food and Drug Administration (FDA), has impacted retail food safety work on the local level.
In December, the National Institute of Safety Standards and Technology , a federal agency tasked by Congress to evaluate per- and polyfluoroalkyl substances in firefighting gear, released the results of its third study on the topic. Measuring the presence of the chemicals is the first step in understanding their impact on firefighters.
Public health, explained: Sign up to receive Healthbeat’s free Atlanta newsletter here. As a plume of smoke from a fire at a Conyers chemical plant hangs over metro Atlanta, so do questions about what exactly is burning and the extent of any public health risk. Other districts canceled outdoor after-school activities.
An investigation co-produced by EnvironmentalHealth News into toxic pollution in communities along the Houston Ship Channel has won a Lion Publishing Sustainability Award for best collaboration. Emissions pose significant health risks to the community. The project received additional support from the Pulitzer Center.
Wellington Onyenwe joins the Agents of Change in Environmental Justice podcast to discuss using an environmental justice lens in looking at chemical exposure, and his passion for food and cooking. Onyenwe, a current fellow and a Health Scientist, Environmental Toxicologist and Public Health Emergency Responder at the U.S.
Disclosure: This consumer study is released in partnership with EnvironmentalHealth News. Donations were provided by EnvironmentalHealth News and Mamavation community members. You can also give a tax-deductible donation to our consumer studies here through EnvironmentalHealth Sciences.
Environmental Protection Agency (EPA) on the neurotoxicity of neonicotinoids - the most widely used class of insecticides in the U.S. A recent paper in Frontiers in Toxicology examined research submitted by industry to the U.S. and worldwide - and found that the data was evaluated improperly by the agency.
Food and Drug Administration — which is responsible for regulating potentially harmful substances in food and packaging — is reassessing how they manage chemicals in food additives and packaging, something that health researchers have long called for. Many of these were authorized decades ago and their safety hasn't been reviewed.
House of Representatives, the 136 members of the CDC Coalition, including Big Cities Health Coalition (BCHC), expressed strong opposition to the proposed $1.8 billion (22%) cut to the Centers for Disease Control and Prevention (CDC) outlined in the FY 2025 Labor, Health and Human Services, Education and Related Agencies appropriations bill.
Residents near the Goodyear chemical plant in Niagara Falls face heightened cancer risks from ortho-toluidine emissions, which computer modeling shows exceed state safety guidelines. Jim Morris and Emyle Watkins report for Public Health Watch. Its shameful what the DEC and the health department have done.
Environmental Protection Agencys (EPA) recent proposed rule will allow its continued use on 11 agricultural crops. The underlying causes of chlorpyrifos-related health issues are rooted in its chemical structure and mode of action. Environmental and health advocates also view the EPAs partial ban as insufficient.
driven by public health concerns, are rushing to ban synthetic food dyes linked to health risks, citing both a lack of federal action and mounting public pressure. In short: A dozen states, including West Virginia and Oklahoma, are moving to ban food dyes due to health concerns, particularly for children. States across the U.S.,
EPA is hosting the 4th Conference on the State of Science on Development and Use of New Approach Methods (NAMs) for Chemical Safety Testing on November 5-6, 2024.
Public health internships promote hands-on experiences and opportunities for students to gain skills in a real-world setting. They also offer avenues to explore some of the many roles within the public health sector. Here are just a few examples of responsibilities that may be part of a public health internship. Safety training.
This means increasing fossil fuels extraction and petrochemical production, with the attendant and potentially disastrous climate, health, and environmental consequences. Increasing production of plastics derived from fossil fuels will not only threaten the climate but also our health. While the U.N.
appeared first on PUBLIC HEALTH INSIDER. That included plenty who said they didn’t avoid any types of food. For those inspectors who did avoid some foods, two trends emerged. The post What foods do our restaurant inspectors not eat?
Pets can acquire infections from these bacteria just the way humans can,” said Julie Breher, DVM, MPVM, a veterinarian with the County of San Diego Public Health Laboratory and a member of APHL’s Human and Animal Food Committee. It’s the perfect example of how animal health impacts human health impacts environmentalhealth.
Disclosure: This consumer study is released in partnership with EnvironmentalHealth News. Donations were provided by EnvironmentalHealth News and Mamavation community members. You can also give a tax-deductible donation to our consumer studies here through EnvironmentalHealth Sciences.
This disconnect has allowed industrial chicken processors to implement practices that prioritize efficiency and shelf life over consumer health and animal welfare. About the Author Ashley Armstrong is passionate about helping others restore metabolic health through healthy food and healthy habits.
The assumption is that such materials would be less harmful to the environment and human health than traditional plastics – but there are many unknowns. Solioz, “Metallic Copper as an Antimicrobial Surface”, Applied and Environmental Microbiology, vol. 1541-1547, 2010. Available: 10.1128/aem.02766-10 02766-10 (2) B.
It may also involve safety risks. Organizations generally offer advanced security training and location-specific briefings to their humanitarian aid workers to prepare them for any safety and security issues they may face.
Pesticides are used extensively in food production and communities despite mounting evidence of their impact on the environment and human health. Environmental Protection Agency (EPA). Environmental Working Group (EWG) has also identified DCPA as a potential carcinogen. A 2022 peer-reviewed study 9 by researchers from the U.S.
Originally published on Mamavation: September 21, 2022 Which BPA-free blenders have the safest food contact surfaces in terms of hormonal health? Mamavation found over 60 popular blenders and after contacting the companies, we put together a guide to help you find the safest blenders for hormonal health.
Folate Helps Protect Against Lead's Neurotoxic Effects An October 2024 study published in the EnvironmentalHealth Perspectives journal 2 found that supplementing with folic acid, a synthetic version of folate, during pregnancy helps mitigate lead's neurotoxic effects. Hence, the U.S.
The research , conducted by a team from the University of Southern California and published in Environmental Science & Technology Letters , found that between 2009 and 2021, wildfire retardant application in the U.S. In 2008, a federal judge ordered the Forest Service to conduct a study of wildfire retardants environmental impacts.
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