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Metabolism in US Is Declining

Mercola

The "Standard American PUFA-Rich Diet" and environmental toxins disrupt our ability to convert food into energy, leading to an increased tendency to store food as fat instead. Image from: " Decreasing human body temperature in the United States since the Industrial Revolution. " How Much Did Our Ancestors Eat?

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How the FDA Lets Chemicals Pour Into America’s Food Supply

KFF Health News

Joseph Shea, who sells athletic wear in Myrtle Beach, South Carolina, wonders and worries about the food he eats. The junk food that fits his budget but feels addictive and makes him feel unwell. ” “These are chemicals that the industry insists are safe, a subset of which are concerning,” he said. .”

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How the FDA opens the door to risky chemicals in America’s food supply

HEALTHBEAT

Joseph Shea, who sells athletic wear in Myrtle Beach, South Carolina, wonders and worries about the food he eats. The junk food that fits his budget but feels addictive and makes him feel unwell. These are chemicals that the industry insists are safe, a subset of which are concerning, he said. Food is a big business.