How the FDA Lets Chemicals Pour Into America’s Food Supply
KFF Health News
MARCH 10, 2025
Joseph Shea, who sells athletic wear in Myrtle Beach, South Carolina, wonders and worries about the food he eats. The references on product labels to unspecified natural or artificial flavors. The junk food that fits his budget but feels addictive and makes him feel unwell. The chemical ingredients with mystifying names.
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