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How the FDA Lets Chemicals Pour Into America’s Food Supply

KFF Health News

Joseph Shea, who sells athletic wear in Myrtle Beach, South Carolina, wonders and worries about the food he eats. The junk food that fits his budget but feels addictive and makes him feel unwell. To a great extent, the FDA leaves it to food companies to determine whether their ingredients and additives are safe. Kennedy Jr.,

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How the FDA opens the door to risky chemicals in America’s food supply

HEALTHBEAT

Joseph Shea, who sells athletic wear in Myrtle Beach, South Carolina, wonders and worries about the food he eats. The junk food that fits his budget but feels addictive and makes him feel unwell. These are chemicals that the industry insists are safe, a subset of which are concerning, he said. Food is a big business.