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How the FDA Lets Chemicals Pour Into America’s Food Supply

KFF Health News

Joseph Shea, who sells athletic wear in Myrtle Beach, South Carolina, wonders and worries about the food he eats. The junk food that fits his budget but feels addictive and makes him feel unwell. ” “These are chemicals that the industry insists are safe, a subset of which are concerning,” he said. .”

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How the FDA opens the door to risky chemicals in America’s food supply

HEALTHBEAT

Joseph Shea, who sells athletic wear in Myrtle Beach, South Carolina, wonders and worries about the food he eats. The junk food that fits his budget but feels addictive and makes him feel unwell. These are chemicals that the industry insists are safe, a subset of which are concerning, he said. In many cases, it is not.

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Trump administration health policies may target ultra-processed foods

HEALTHBEAT

Public health, explained: Sign up to receive Healthbeats free national newsletter here. For years, the federal government has steered clear of regulating junk food, fast food, and ultra-processed food. The category of food processing and sales companies, which includes Tyson Foods and Nestle SA, tallied $26.7