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Observing the Benefits of Data Analytics with Beverage and Food Labeling

Smart Data Collective

Big data has created a number of major benefits in the food and beverage industry. They pointed out that the global food and beverage industry is worth $81 trillion. Food and beverage companies are using big data to identify new marketing opportunities. Using data-driven labeling software.

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How the Internet of Things and AI will Transform Sports Business?

Smart Data Collective

If there’s one industry that had previously remained fairly untouched from the technological advancements, it is the sports domain. Let us deep dive into the two technologies and their individual impact on the sports industry. Role of AI in the Sports Industry. Some skeptics question the benefits of using AI in sports.

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Why High-Fructose Corn Syrup Must Be Removed from Our Food

Mercola

The world is ready to move away from artificial ingredients masquerading as food those lab-created imposters that promised convenience but delivered a hidden health crisis. This industrial sweetener wasn't just another ingredient it symbolized how far we'd strayed from real food. Seems fairly simple.

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Blenders with the Safest BPA-Free Food Contact Surfaces

Mercola

Originally published on Mamavation: September 21, 2022 Which BPA-free blenders have the safest food contact surfaces in terms of hormonal health? Anything touching the food you serve your family can leach additives, so it's important to purchase small kitchen appliances using the safest food contact surfaces.

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Earl Grey Teas Tested for PFAS 'Forever Chemicals' — Guide

Mercola

Note that Mamavation has only "spot-checked" the industry and thus we cannot make predictions about brands and products that we have not tested. Because Mamavation only tested one product per brand, we cannot claim to know if these issues are, in fact, industry-wide or brand-wide. In other words, the most commonly found was PFPeA.

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Metabolism in US Is Declining

Mercola

The "Standard American PUFA-Rich Diet" and environmental toxins disrupt our ability to convert food into energy, leading to an increased tendency to store food as fat instead. Image from: " Decreasing human body temperature in the United States since the Industrial Revolution. " How Much Did Our Ancestors Eat?

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Ghee Tested for Toxic Phthalates — Buying Guide

Mercola

Phthalates are hormone-disrupting chemicals often used as additives in plastics and fragrances that find their way into many foods and personal care products. Note that Mamavation has only "spot-checked" the industry and thus we cannot make predictions about brands and products that we have not tested.