Frontiers
OCTOBER 16, 2023
Chronic pain associated with increased dementia risk Alzheimer’s disease and related dementias (ADRD) make up approximately 80% of the more than 47 million cases of dementia worldwide. These include advanced age, depressive disorders, diabetes, obesity, social isolation, and a low level of education.
Frontiers
OCTOBER 16, 2023
Chronic pain associated with increased dementia risk Alzheimer’s disease and related dementias (ADRD) make up approximately 80% of the more than 47 million cases of dementia worldwide. These include advanced age, depressive disorders, diabetes, obesity, social isolation, and a low level of education.
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Black Health Matters
FEBRUARY 10, 2025
The National Institute of Diabetes and Digestive and Kidney Diseases reports that losing weight very quickly may raise your chances of forming gallstones because rapid weight loss could prevent the gallbladder from emptying properly. This is particularly risky for those with the chronic metabolic disease diabetes.
Mercola
FEBRUARY 14, 2025
In the world of health and wellness, vitamin D shines brightly, often referred to as the "sunshine vitamin." The 2024 International Virtual Vitamin D Forum & Expert Panel Discussion shed light on the latest research and clinical applications of vitamin D, emphasizing its importance in maintaining optimal health and preventing disease.
Mercola
JANUARY 30, 2025
Alzheimer's disease is a progressive neurological disorder that impairs memory, thinking and behavior. As Alzheimer's disease advances, it not only affects cognitive abilities but also impacts the overall structure of your brain. In contrast, obesity was associated with a decreased risk of A positivity.
Mercola
MARCH 17, 2025
Glucose intolerance occurs Contrary to industry claims that artificial sweeteners are healthy, the study revealed the opposite aspartame interferes with insulin signaling and contributes to glucose intolerance, making them hidden risk factors for metabolic disorders.
Mercola
FEBRUARY 10, 2025
According to the researchers, "Our study underscores a significant linear association between higher UPFs consumption and an elevated risk of low muscle mass in adults." 3 These findings add to a growing body of research highlighting the risks of ultraprocessed foods to human health.
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